The experience
Calm, refined,
seasonal
Private dining with me is built around seasonality, precision and genuine hospitality. Every menu is cooked with intention: clean flavours, honest Irish ingredients and a real sense of place.
Whether it's an intimate dinner or a celebration, the focus is always the same: exceptional food, warm service and a night your guests remember.
Sample menus
Built around your evening
Menus change with the seasons and are tailored to every booking.
How the evening works
What's included
- Bespoke menu developed with you
- Ingredient sourcing from Irish producers
- Cooking and service, paced to suit the room
- All equipment the menu needs
- Full clean-down, the kitchen left as I found it
Add-ons
- Canapés on arrival
- Wine pairing
- Additional courses
- Dessert table
- Staffed service
- Table styling and candles
I arrive one and a half to two hours before service. You provide the dining space, tableware and glassware, a working kitchen and parking.
Booking
How to book
Enquiry
Send your date, location and group size.
Menu
We build a seasonal menu around your event.
Deposit
A deposit secures your date.
Final details
Guest numbers and dietary requirements.
The evening
I arrive, cook, serve and clean down.
Pricing is a base fee plus a per-person rate depending on the menu. A minimum spend applies. Full pricing on enquiry.
"An exceptional evening. Calm, elegant and beautifully executed."
"A restaurant-quality experience in our own home."
"Every dish felt thoughtful and refined."